Great panckakes.

Ingredients

  • 3 cup all-purpose flour
  • 2 tablespoon sugar
  • 2 tablespoon baking powder
  • 1 teaspoon salt
  • 2 1/2 cup almond or coconut milk*
  • 6 tablespoon canola oil
  • 2 egg
  • 2 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together the dry ingredients.
  2. Add milk, canola oil, egg and vanilla extract. Whisk until smooth.
  3. Preheat a non-stick griddle or large skillet to medium heat. (Coat pan with butter or oil if not using non-stick).
  4. Pour about ⅓ cup batter onto the griddle for each pancake. Allow it to cook until bubbles are visible throughout the pancake before flipping.
  5. Repeat until all batter has been used.

Notes

I like to add chocolate chips to ours, because why not.

Check out the Original Recipe.